MBHS 

COOKING UP HISTORY! 

RECIPE OF THE MONTH 

May / June 2007 

Ingredients & Directions:

1 lb. frozen bread (or frozen rolls or favorite bread recipe))

Olive oil 

½ c. Parmesan (or other favorite grated cheese)

1 onion, sliced thinly (white, yellow or red)

1 ½ tsp. dried rosemary 

Salt, opt.

Set oven to 375°.  Spread bread out to about 10 X 14 inches, on a cookie sheet.  Brush with olive oil to edges.  Be liberal.  Sprinkle the ½ cup Parmesan over bread.   Arrange onion slices over top.   Set to rise and then drizzle more olive oil over top.  Sprinkle rosemary over top.  If desired, add salt.  Bake about 15 minutes at 375° or until done.   

This recipe may be found on Page 17 in the MBHS cook book, COOKING UP HISTORY!  

********************************

The MBHS has prepared a "taste-tempting" cookbook, COOKING UP HISTORY!, featuring favorite recipes from members of our community.  Our cookbook is beautifully illustrated and bound and is sure to be treasured for years.  A Supplement was added in 2004.

The MBHS had a well attended cookbook signing party at the Yucca Valley Inn on Sunday, September 14, 2003.  Photos of the event may be seen by clicking on, Signing Party.  Many recipe contributors were on-hand to autograph their recipes.  Proceeds from our cookbook sales will helped fund future projects sponsored by our society. 

Home